Up Next

Showing all 4 results

  • Forellen Experimental Pilsner

    Ursula Brewery, Aurora 5% Forellen is made with an experimental yeast from Norway that makes Lager like character but fermenting very hot (typically a Lager is fermented at 50 degrees F… this guy fermented close to 100 degrees F). It’s not entirely Lager… and it’s not entirely Ale… it’s super unique and interesting.

    Select options
  • Hopalypto Tropical IPA

    Rockyard Brewing Co, Castle Rock 6.5% British Pale Malt supplies the malty backbone to support the burst of hop flavor and aroma of our Tropical IPA. Loads of late and dry additions of Mosaic, El Dorado and Azacca hops contribute tons of tropical flavors and aromas including tangerine, grapefruit, and melon.

    Select options
  • Mile High Hefe

    Tivoli Brewing, Denver 5% Brewed for those perfect summer days when the sun is high in the Colorado sky and you’re thirsting for something refreshing and delicious. We start with our traditional German Hefeweizen recipe and put a modern twist on it, making a lighter and drier version, with the aroma of sweet spices, very low bitterness and a clean and refreshing finish.

    Select options
  • Saison en Regalia

    Roadhouse Brewing, Jackson WY 6.5% Saison en Regalia is the evolution of our Sacred Creed Saison. Looking to enhance the naturally forming fruit flavors from our house saison yeast we decided to toss plentiful amounts of Peaches and Apricots into our Sacred Creed Saison and thus Saison en Regalia was born. This addition balances wonderfully with the dry and spicy back bone of saison making a exciting fruit beer”

    Select options