Tandem Bar

Upcoming Events

June 2019

SunMonTueWedThuFriSat
1
  • BOM Renegade Launch
  • On Vinyl Tonight
2
  • Open Mic Comedy
3
  • All Night Happy Hour
4
  • Open Bluegrass Jam
5
  • $3 Craft Can $6 craft spirit Night
  • Birdwatchers Comedy
6
  • Flight Club - $2 off Flights
7
  • Shark Dreams / Modern Leisure
8
9
  • Open Mic Comedy
10
  • All Night Happy Hour
11
  • Open Bluegrass Jam
12
  • Bike Streets Map Launch Party
  • $3 Craft Can $6 craft spirit Night
  • Passionately Indifferent Comedy Showcase
13
  • Summer Tan Launch
  • Flight Club - $2 off Flights
14
  • Kait Berreckman / Porlolo
15
  • Tacos! Beer! Friends! with Mel's Gourmet
  • Joke Peddlars Comedy Night
16
  • Open Mic Comedy
17
  • All Night Happy Hour
18
  • Open Bluegrass Jam
19
  • $3 Craft Can $6 craft spirit Night
  • Geeks Who Drink
20
  • Flight Club - $2 off Flights
  • Rare Beer with Renegade
21
  • Spoke + Volt Modular Synth
22
  • Step-Dads Comedy
23
  • Open Mic Comedy
24
  • All Night Happy Hour
25
  • Open Bluegrass Jam
26
  • $3 Craft Can $6 craft spirit Night
  • Geeks Who Drink
27
  • Flight Club - $2 off Flights
  • Beer and Cheese with Renegade
28
29
30
  • Open Mic Comedy

On Tap

  • Fruit Cup Experimental Ale

    Black Bottle Brewery, Fort Collins 5.6% An Experimental Ale brewed with pomegranate, grapefruit, blood orange, pineapple, guava, pear, watermelon, and tangerine.Select options
  • Snowmelt Imperial Maibock

    Jagged Mountain, Denver 7.7% A traditional German lager brewed in the winter and served in the spring, Snowmelt is a higher-ABV bock that signals the beginning of longer, warmer days, with the last vestiges of winter dampening the ground beneath our hiking shoes.

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  • Tears of Our Enemies Nitro Scottish Ale

    Westfax Brewing, Colfax 7.1% “The beer William Wallace would’ve drank if he didn’t drink the tears of HIS enemies.” A light brown Scottish Ale with aromas of subtle fruit combined with a toasty malt character followed flavors of caramelized sugar and toasted bread and finishes with a pleasant warmth. NOW ON NITRO!

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  • Redacted Rye IPA

    Renegade Brewing, Denver 7% This twist on a classic was first brewed in our founder’s back yard. Redacted is now the flagship for Renegade. Originally called Ryeteous! Using 15% rye malt creates a well-balanced West Coast IPA that won’t disappoint. With a spicy rye characteristic added to the classic citrus cascade nose, the hop profile comes into play on the palate, but the rye balances out the hop profile with a distinct black pepperiness on the finish. Creating a well-balanced, easy drinking IPA for all occasions.

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  • Bird of Paradise Blueberry Meyer Lemon Sour

    Cerebral Brewing, Colfax 5.2% Smoothie Style Sour. Soured with Lactobacillus and fermented with a clean American strain, then conditioned on lactose, blueberry, and meyer lemon.

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  • Maracuya Passionfruit IPA

    Horse & Dragon, Fort Collins 7.7% A cream colored lacing grips the side of your glass as a copper color refracts through this rich IPA. Sweet and tart aromas of maracuyá (passion fruit) pair beautifully with carefully selected hops to produce a warm citrus fruit nose. First sips will bring a burst of hop bitterness trailed by a firm malt backbone that enlivens the palate and remains only momentarily. Finish is clean and balanced and a medium body is somewhat less filling and allows for continued enjoyment. Salud!

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  • The Finch Table Saison

    Fiction Beer Co, Colfax 5% Traditional saison grain bill with expressive yeast character and a dry finish.

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  • Tandem Lager

    Odell Brewing, Fort Collins 5% Coming in at an approachable 5.0% ABV, we built this recipe using American hops, Colorado water, and premium malted barley without the addition of any adjuncts. This crisp and clean lager was brewed in Colorado, for Colorado, and all the things that make it home.

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  • Apricot Wit

    Mockery Brewing, Denver 4.5% Belgian Witbier with light Apricot additions as well as Egyptian chamomile, coriander, Orange peel & lemon peel. Refreshingly light and dry profile.

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  • Dapper Bock Dopplebock

    Rockyard Brewing, Castle Rock 7% This malty gentleman is here to warm you up throughout the winter season. 100% German malt lend to the caramel and toffee backbone of this German style Dopplebock.

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  • Free to Roam Pale Ale

    Renegade Brewing, Denver 5.4% Feeling the need for adventure? So does this Renegade take on a classic American Pale Ale. The use of citra hops give this bright ale a citrus and floral nose that moves into a bold, yet dry, finish. Free to Roam is a refreshing and juicy take on a Pale Ale that is sure to incite a wanderlust and adventurous side, while kicking back with old (or new) friends.

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Up Next

  • C3(i)PA

    Baere Brewing, Denver 6.9% Traditional American IPA w/ Cascade, Centennial, Chinook Hops Piney and slightly fruity

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  • Summer Tan Tangerine Double IPA

    Renegade Brewing, Denver 8% Spring break is a time to feel the sun on your face and forget winter’s chill. Hops and citrus are a match made in heaven. Renegade took the best of your spring break memories and hoppy desires with an added citrus burst of Tangerine to create Summer Tan. A unique double IPA that will warm you up in even the craziest of spring snow storms.

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  • Beta Bits Hazy IPA

    WeldWerks Brewing, Greeley 4.8% Hazy Session IPA Notes of orange, citrus, and grapefruit.

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  • Fifi Saison

    Locavore Beer Works, Littleton 6.8% A big, refreshing saison dominated by spice, clove-like aroma/flavor with a pleasing tart finish. European specialty malts give Fifi (airline pilot’s nickname for the A320 Airbus) her beautiful orange-amber color.

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  • Screamin’ Norwegian Imperial Kveik Pale

    Renegade Collab Dual Citizen, Denver / St Paul 8.9% Using 100% Patagonia brand malt, this farmhouse is fermented with Norwegian Kviek yeast which brings earthy citrus flavors to the table, specifically lime. The addition of lemon creates a light shandy-like farmhouse.

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  • The Dark One Milk Stout

    High Hops, Windsor 6.5% A devilishly delicious milk stout brewed with Galena hops. The roasted malt and smooth body will bring out a little mischief in anybody.

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About Us

Tandem Bar opened March 22, 2019

We serve Colorado spirits and cocktails in addition to the well-known, curated Colorado craft beer and cider already served in the space at 1300 E 17th Ave.

Additionally, we serve snacks, sandwiches and flatbreads from local vendors.

We love our customers and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on.