Tandem Bar

Upcoming Events

December 2019

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On Tap

  • Brace & Bit ESB

    Woods Boss Brewing, Denver 5.2% Our take on a traditional English pub offering, Brace and Bit is an intriguing malt-forward ale, balanced with soft floral/spice hops. This easy drinking Extra Special Bitter is anything but…bitter!Select options
  • Limon di Sorrento Saison

    Spice Trade Brewing, Arvada 6.1%

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  • Moondoor Dunkel

    Wibby Brewing, Longmont 5.5% Supple and crisp, this delectable dark lager has a medium body, which starts with a chocolate roast and ends with ordering it again.

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  • Dragonfire Barrel-Aged Imperial Stout

    Horse & Dragon, Fort Collins This full-bodied stout is a rich experience from start to finish, beginning with sweet aromas of dark caramel and molasses. Blending in some dark fruit and hints of warming spices. As the beer warms in your glass, these flavors will deepen. Whiskey undertones fin- ish out with a warm and toasty finish.

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  • Puck Drop Tart Cherry Kettle Sour

    Horse & Dragon, Fort Collins 5% Pick up a glass and be transported back to the first time you enjoyed a home-made cherry pie. Wafts of cherry and vanilla. The beer is crisp and tart, finishing clean but leaving your mouth watering in anticipation of another sip.

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  • Nature’s Ransom NE IPA

    Fiction Beer Co, Colfax 7.1% A quintessential New England author for our newest New England Style IPA. Brewed to accentuate the aroma and flavor of hops, while keeping the bitterness balanced, this beer hits the mark—brining out the juicy, tropical, and citrus notes from our specially blended hops. Balanced with just a touch of malt sweetness and a full bodied mouthfeel this creation is a new favorite with Golden Promise, Pilsner, Flaked Wheat & Oats malts. Double dry hopped with Ekuanot, Citra, Amarillo, and Azacca. Flavors of grapefruit, gooseberry, pineapple and tangerine. This IPA creates a unique, balanced flavor profile, yet maintains a soft, fluffy mouthfeel.

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  • Barking Spider Espresso Porter

    Alpine Dog, Colfax 4.5% Big espresso character up front, caramelly, toasty and chocolate notes with mild hop character. Made with a blen of Espresso and medium roast coffees from CODA Coffee Co. Drinks like a cold brew coffee!

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  • Moped Blood Orange Witbier

    New Image Brewing, Arvada 5% New Image Brewing’s take on the classic Belgian Wit but with a unique citrus twist! Using German Noble hops and skipping the traditional orange peel and coriander, this witbier has the notes of clove you’d expect but with the juicy, freshness of blood orange to change it up.

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  • Whistle Blast Nitro Honey Brown

    Horse & Dragon, Fort Collins 6.3% A welcoming ale displaying warm mahogany earth tones accentuated by a thin veil of creamy foam head, our Honey Brown Ale is as inviting as the historic English pubs where the style originated. Slight roast malt character leads the nose to a warm sensuous balance of mild hop bitterness and sweet honey malt after notes. A clean, somewhat drying finish allows the sweetness of malt to shine through and remain as a memento for each sip. Quaffable in design, this ale will toast well in any social situation and keep you coming back for more.

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  • Watermelon Berliner Weisse

    Platt Park, Denver 3.8% A light and tart, sour German wheat that captures all of the goodness of an adult lemonade! The sour pucker will have you thirsty for more!

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  • Tandem Lager

    Odell Brewing, Fort Collins 5% Coming in at an approachable 5.0% ABV, we built this recipe using American hops, Colorado water, and premium malted barley without the addition of any adjuncts. This crisp and clean lager was brewed in Colorado, for Colorado, and all the things that make it home.

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  • Sale!

    Adventure On IPA

    Horse & Dragon, Fort Collins 7% Hop lovers and adventurers, unite! Enjoy fruity aromas, a of bit hop character, and a bit o’cleansing bitterness with this bright, flavorful, drinkable ale. The perfect blend of Azacca, Citra and Eureka, a nice balancing malt bill and a wonderful dry finish make a great beer partner for every adventure..

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Up Next

  • Forellen Experimental Pilsner

    Ursula Brewery, Aurora 5% Forellen is made with an experimental yeast from Norway that makes Lager like character but fermenting very hot (typically a Lager is fermented at 50 degrees F… this guy fermented close to 100 degrees F). It’s not entirely Lager… and it’s not entirely Ale… it’s super unique and interesting.

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  • Hopalypto Tropical IPA

    Rockyard Brewing Co, Castle Rock 6.5% British Pale Malt supplies the malty backbone to support the burst of hop flavor and aroma of our Tropical IPA. Loads of late and dry additions of Mosaic, El Dorado and Azacca hops contribute tons of tropical flavors and aromas including tangerine, grapefruit, and melon.

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  • Mile High Hefe

    Tivoli Brewing, Denver 5% Brewed for those perfect summer days when the sun is high in the Colorado sky and you’re thirsting for something refreshing and delicious. We start with our traditional German Hefeweizen recipe and put a modern twist on it, making a lighter and drier version, with the aroma of sweet spices, very low bitterness and a clean and refreshing finish.

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  • Saison en Regalia

    Roadhouse Brewing, Jackson WY 6.5% Saison en Regalia is the evolution of our Sacred Creed Saison. Looking to enhance the naturally forming fruit flavors from our house saison yeast we decided to toss plentiful amounts of Peaches and Apricots into our Sacred Creed Saison and thus Saison en Regalia was born. This addition balances wonderfully with the dry and spicy back bone of saison making a exciting fruit beer”

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About Us

Tandem Bar opened March 22, 2019

We serve Colorado spirits and cocktails in addition to the well-known, curated Colorado craft beer and cider already served in the space at 1300 E 17th Ave.

Additionally, we serve snacks, sandwiches and flatbreads from local vendors.

We love our customers and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on.